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Posts tagged Nutrition Hotline
Nutrition Tip of the Week: Make Additions for Health
Oct 25th
Nutrition Tip of the Week brought to you by our friends at the Nutrition Hotline 888-587-3625.
Many people think that being and eating healthy means that you have to give up a lot of things. Like, giving up free time for exercise or cutting out favorite foods for something that is better for you. Thinking about food and health in this way automatically makes you feel negative about what you are doing—when getting healthy is an awesome goal!
I like to think of health and fitness in a positive light as often as I can. Let’s talk about what we can add on a daily basis to help us be healthier. It’s a lot easier and more positive to think about adding rather than taking away.
Daily additions for health
- add one serving of fruit or vegetables to every meal
- add oatmeal cooked in water to your rotation of breakfast items
- add greens to whatever you are making or eating
- add a meatless meal once a week
- add a glass of water between your next meals
- add 15 minutes of exercise to your daily routine
- take the stairs
Jess Kolko RD, LD, is the Healthy Eating Registered Dietitian and Culinary Educator at Whole Foods Market’s global headquarters. Jess is a co-founder of the Nutrition Hotline—a volunteer organization staffed by RDs to answer nutrition questions for those that may not have the funds for private consultation. When she is not knee-deep in nutrition Jess enjoys training and competing in long distance triathlon and running events.
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MyFitList brings together the latest information on hundreds of local fitness businesses in Austin. We’re your resource for inspiration and information for getting and staying fit. Search hundreds of Austin fitness groups and services like running, triathlon, bootcamps, yoga studios, gyms and more all in one place! Check us out at www.myfitlist.com.
Nutrition Tip of the Week: Fuel your Morning Workout
Sep 6th
Nutrition Tip of the Week brought to you by our friends at the Nutrition Hotline 888-587-3625.
Fuel your Morning Workout
Congratulations! You are a morning exerciser. Studies show people who exercise in the morning are more consistent and skip fewer workouts. If you’re anything like me, thinking about eating first thing in the morning is not number one on the list. It is very important to fuel your body before a morning workout, especially after using most of your carbohydrate stores while sleeping (fasting). Complex carbs will help propel your workout and keep you feeling full. Protein will aid in satiety while helping repair and build muscle.
Try some of these carbohydrate + protein combinations:
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1 slice whole wheat bread + peanut butter
- Apple + nut butter
- Smoothie: fresh or frozen fruit + yogurt or peanut butter
Eating in the morning (30 min – 1 hr prior to exercise) will not only fuel your workout, but will jumpstart your metabolism for the day. Make sure to eat a good post workout meal to recover from your exercise and fuel your body until your next meal.
Jess Kolko RD, LD, is the Healthy Eating Registered Dietitian and Culinary Educator at Whole Foods Market’s global headquarters. Jess is a co-founder of the Nutrition Hotline—a volunteer organization staffed by RDs to answer nutrition questions for those that may not have the funds for private consultation. When she is not knee-deep in nutrition Jess enjoys training and competing in long distance triathlon and running events.
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MyFitList brings together the latest information on hundreds of local fitness businesses in Austin. We’re your resource for inspiration and information for getting and staying fit. Search hundreds of Austin fitness groups and services like running, triathlon, bootcamps, yoga studios, gyms and more all in one place! Check us out at www.myfitlist.com
Nutrition Tip of the Week
Jul 5th
Nutrition Tip of the Week brought to you by our friends at the Nutrition Hotline 888-587-3625
Quick Post Workout Meals
A post-workout meal is just as important (or more) as a pre-workout meal. It determines how well your body will recover from exercise. Post workout meals replenish your muscles’ energy stores (carbohydrates) and help rebuild muscle that has been broken down during exercise (protein). Ideally, begin your recovery within 45 minutes after workout with a snack (such as chocolate milk) and consume a full post-workout meal within 1 – 2 hours; the sooner, the better. Recovering effectively from a workout will help set your body up for more successful workouts to come!
Some quick and easy meals:
- Chicken + brown rice + steamed vegetables
- Tuna sandwich on whole-grain bread with vegetables
- Peanut butter and jelly sandwich
- Egg sandwich or omelet + vegetables
- Whole wheat pita stuffed with black beans, corn, peppers, and fat-free cheese
Jess Kolko RD, LD, is the Healthy Eating Registered Dietitian and Culinary Educator at Whole Foods Market’s global headquarters. Jess is a co-founder of the Nutrition Hotline—a volunteer organization staffed by RDs to answer nutrition questions for those that may not have the funds for private consultation. When she is not knee-deep in nutrition Jess enjoys training and competing in long distance triathlon and running events.
Nutrition Tip of the Week
Jun 26th
Nutrition Tip of the Week brought to you by our friends at the Nutrition Hotline 888-587-3625
Fuel Your Afternoon Workout
Are you counting down the minutes until your afternoon workout? Exercising after a hectic day at school or work can be a great way to de-stress and helps your overall well-being. Don’t sabotage your body by forgetting to have a pre-workout snack or meal. Chances are it’s been 4-5 hours since your last meal and your body is running low on energy. Just like any pre-workout meal, it is important to have a carbohydrate and protein pairing to help make the most of your workout.
- Fresh fruit + yogurt
- Whole-grain crackers + cheese or peanut butter
- Banana + almonds
- Half of a PB & J sandwich
If you know you will not be able to fit a snack in prior to your workout, plan a larger balanced meal at lunch that will hold you over until a post-workout meal. A healthy example can be a lean protein served with brown rice or whole-grain pasta and vegetables.
Jess Kolko RD, LD, is the Healthy Eating Registered Dietitian and Culinary Educator at Whole Foods Market’s global headquarters. Jess is a co-founder of the Nutrition Hotline—a volunteer organization staffed by RDs to answer nutrition questions for those that may not have the funds for private consultation. When she is not knee-deep in nutrition Jess enjoys training and competing in long distance triathlon and running events.
Nutrition Tip of the Week
Jun 19th
Nutrition Tip of the Week brought to you by our friends at the Nutrition Hotline 888-587-3625
Green Leafy Vegetables
If you can do one thing to help move your diet in the right direction it’s to add green leafy vegetables to your daily diet. Green leafy vegetables are packed with fiber, vitamins, minerals (like calcium and potassium), folate, and antioxidants. These compounds can help prevent diseases like diabetes, heart disease, hypertension, and even cancer!

When shopping, keep in mind the darker the green is, the richer the nutrients are. According to the USDA, the two most commonly eaten dark leafy vegetables are spinachand romaine lettuce. While these choices are great, there are many more options to choose from to help vary your diet. Ever heard of kale? Kale is one super food that has become increasingly popular in recent years. Kale is a top source of minerals, antioxidants, and cancer-preventative and anti-inflammatory nutrients and is easy to add into your diet.
Just like most vegetables, kale can be steamed and eaten as a side dish, incorporated into an entrée or even added to a smoothie. Other great options to rotate in your diet include broccoli, collards, dark leafy lettuce, bok choy, and swiss chard, to name a few. Aim to eat leafy greens 3-5 times per week and vary your choices to get a wide range of nutrients.
Jess Kolko RD, LD, is the Healthy Eating Registered Dietitian and Culinary Educator at Whole Foods Market’s global headquarters. Jess is a co-founder of the Nutrition Hotline—a volunteer organization staffed by RDs to answer nutrition questions for those that may not have the funds for private consultation. When she is not knee-deep in nutrition Jess enjoys training and competing in long distance triathlon and running events.
Nutrition Tip of the Week
Jun 5th
Nutrition Tip of the Week brought to you by our friends at the Nutrition Hotline 888-587-3625
Afternoon Energy Slump
Maintaining consistent energy levels throughout the day is a constant challenge for any athlete. For those of us who don’t get paid to train, our refueling most often happens under less-than-ideal circumstances; we refuel at our desks, between classes, in our cars, and on the run. The best way to maintain your energy, so you can stay focused and survive a mid-day workout, is to plan ahead and keep up with the demands of your body. Two hours after eating, your stomach is empty and has moved its contents to the small intestine. At this point, blood sugar dips causing a slump in energy; it’s mid afternoon and all you want to do is nap. But a better solution is a snack. A quick snack that combines carbohydrates, proteins and fats will satisfy your hunger, and fuel your brain so you can get some work done.
- Half of a sandwich can be a great option. Many athletes choose half of a PB & J as a morning snack, saving the other half for the afternoon before a workout.
- Try a piece of fruit with an ounce of raw almonds or a string cheese
- Low fat or non-fat plain Greek yogurt with berries
- A hard-boiled egg and a few whole grain crackers
- Hummus with veggies or pita.
Planning ahead for an energy slump by having healthy snacks on hand can help you get through the day without being tempted by the vending machine, the cupcakes in the break room, or another cup of sugary coffee.
Jess Kolko RD, LD, is the Healthy Eating Registered Dietitian and Culinary Educator at Whole Foods Market’s global headquarters. Jess is a co-founder of theNutrition Hotline—a volunteer organization staffed by RDs to answer nutrition questions for those that may not have the funds for private consultation. When she is not knee-deep in nutrition Jess enjoys training and competing in long distance triathlon and running events.
Nutrition Tip of the Week
May 29th
Nutrition Tip of the Week brought to you by our friends at the Nutrition Hotline 888-587-3625
Recovery Quicker

Recovery is a key component to a workout that many of us forget—we are done exercising and have a lot to get done in a day so recovery is often overlooked. When we take the time to recover from one workout we are setting ourselves up for success in later workouts in subsequent days and weeks. One complaint I hear over and over from athletes training over long periods of time is the fact that they feel worn down and tired. While there can be many reasons for these feelings a major one is the lack of recovery nutrition.
Studies have been done that found the optimal ratio of carbohydrates to protein for recovery is 4:1. Lots of folks use chocolate milk to recover—it has a ratio of carbs to protein that is really close to that 4:1 ideal. It’s easy to find, not super expensive and darn tasty. For those who are lactose intolerant chocolate soy milk is a good option.
Other non-dairy milks don’t contain enough protein for optimal recovery. Some other options are half a sandwich (pb&j, turkey etc), banana with almond butter, a hardboiled egg with some fruit. Make sure you are getting your recovery eaten within 30-45 minutes of finishing your workout. This time frame is optimal for your body’s absorption.
Jess Kolko RD, LD, is the Healthy Eating Registered Dietitian and Culinary Educator at Whole Foods Market’s global headquarters. Jess is a co-founder of theNutrition Hotline—a volunteer organization staffed by RDs to answer nutrition questions for those that may not have the funds for private consultation. When she is not knee-deep in nutrition Jess enjoys training and competing in long distance triathlon and running events.





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